Uncertainty Clouds U.S. Agricultural Trade Outlook for 2026

Trade volatility and shifting export destinations increase marketing risk for producers heading into 2026.

trade_adobe stock.png

Adobe Stock

LUBBOCK, Texas (RFD NEWS) — Uncertainty is shaping the outlook for U.S. agricultural trade in 2026 as tariffs and shifting trade relationships continue to disrupt long-established export patterns. Luis Ribera, director of the Center for North American Studies, says trade policy volatility has become a defining feature of the farm economy heading into the new year.

USDA projects U.S. agricultural exports to fall to $173 billion in 2026, the lowest level since 2021. That decline reflects both lower volumes and weaker values, driven primarily by reduced soybean and sorghum shipments to China. Ribera notes China has increasingly sourced those commodities from Brazil and Argentina as tariffs have altered relative prices and trade flows.

While U.S. exports to markets such as the European Union, Mexico, Indonesia, and Vietnam have grown, those gains have not fully offset losses tied to China. As a result, overall export momentum remains fragile.

On the import side, U.S. agricultural imports are expected to peak at approximately $219 billion in 2025, then ease in 2026. Lower volumes of horticultural products and vegetable oils are projected, though higher prices for coffee and cocoa continue to lift import values. Ribera says recently announced tariff exemptions on select agricultural goods could help temper consumer food costs, but uncertainty remains elevated.

Farm-Level Takeaway: Trade volatility and shifting export destinations increase marketing risk for producers heading into 2026.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Farmer Bridge payments are being used primarily to reduce debt and protect cash flow, not drive new spending. Curt Blades with the Association of Equipment Manufacturers joined us to provide insight into the ag equipment market and the factors influencing sales.
Rail strength is helping stabilize grain movement, but river and export slowdowns continue to limit overall logistics momentum.
Retail pricing confirms tight cattle supplies and supports continued leverage for producers, reinforcing the need for disciplined risk management.
China continues to buy U.S. soybeans toward its 12 MMT commitment, as analysts cite data gaps, delivery timing questions, and muted market reaction.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
ARC/PLC, marketing loans, and crop insurance each matter at different points in the price cycle — and the new Farm Bill strengthens the balance among them.
Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, Nov. 10, 2025.
The DOJ’s new antitrust probe could reshape beef-packer behavior, with potential impacts on fed-cattle prices, processor margins, and long-term competition across the supply chain.
The Senate has cleared a path to reopen USDA, but full restoration of services depends on House approval and the President’s signature.
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.