Perhaps you’ve thought about composting on your operation. Sometimes the hardest part is getting started. Here’s a look at how the University of Arkansas Extension can help you navigate some common obstacles. And by the way, Americans compost more than 2.5 million tons of food every year.
Related Stories
The Louisiana farm combines fresh produce and agricultural education for families across the state.
To preserve their property rights, farmers and ranchers must understand the procedural tactics of federal enforcement and take proactive steps to document the visual realities of their land.
LSU economist Dr. Michael Deliberto says fewer planted acres could tighten supplies and support prices for producers.
Pre-filled Applications Available Online to Producers with a Login.gov Account
