University of Georgia dedicates former USDA research farm (2014)

The University of Georgia College of Agricultural and Environmental Sciences recently opened its newest research and education center, once operated by the USDA.

24663294-bg1.jpg

The University of Georgia’s College of Agricultural and Environmental Sciences recently opened its newest research and education center.

Formerly a United States Department of Agriculture (USDA) research station, the 1,055 acre-farm and laboratory complex was formally transferred to the university to help expand its research, education, and outreach programs.

In 2011, as the USDA was moving to close similar sites across the nation, Congress approved a provision specifying that 10 land-grant universities could take ownership of such facilities provided they agreed to utilize the property for agricultural research for a minimum of 25 years.

UGA is the first university in the nation to complete the transfer process and take over the management of a former USDA facility.

“Today is important in the sense that it is going to allow the University of Georgia faculty to now to expand and continue their research at this particular facility,” said UGA President Jere Morehead.

Georgia Commissioner of Agriculture Gary Black praised the transfer, saying it helps keep the state’s flagship college of agriculture continuing its mission to improve Georgia farming.

Congressman Jack Kingston said the addition reinforces the state’s long heritage of agriculture research.

“So we have to have Ag research that shows us how to get more production per acre than ever before,” said Kingston.

Many UGA College of Agriculture experiments are ongoing in the facility.

This report is from our partners at the Georgia Farm Monitor.

Related Stories
Farm CPA Paul Neiffer helps producers navigate farm program payments and understand the key details farmers need to know.
UT Extension also offers tips to help consumers stretch their grocery budgets, including meal planning, sticking to a shopping list, and choosing store or generic brands.
Early indications suggest the U.S. cattle industry may be nearing the end of its liquidation phase. Oklahoma State University livestock economist Dr. Derrell Peel says the industry could be at or near the cyclical low.
Beef x Dairy cattle with strong genetics and documentation are earning prices comparable to native feeders.
Roger McEowen explains the concept of “lawfare” — the use of legal systems to intimidate or financially exhaust an opponent — which grew into a central theme of U.S. ag law in 2025.

LATEST STORIES BY THIS AUTHOR:

From meatpacking settlements to landmark NEPA rulings, Roger McEowen outlines the top legal developments in 2025 that will shape agriculture in the years ahead.
Alan Bjerga with the National Milk Producers Federation joined us to review new policies and regulations supporting the dairy industry and what they mean for the year ahead.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
Corn growers are turning to ethanol, E15 expansion, and export markets to help absorb record supplies and stabilize prices. Farm leaders discuss low-carbon ethanol demand, flex-fuel vehicle challenges, input costs, and the role of USMCA as producers look for market relief in the year ahead.
From rising trade tensions in Europe to a pending Supreme Court decision on tariffs and shifting demand from China, global trade policy spearheaded by President Donald Trump continues to shape the outlook for U.S. agriculture—adding uncertainty as farmers navigate another volatile year.
The Surface Transportation Board rejects the proposed Norfolk Southern–Union Pacific merger, prompting concerns from agricultural shippers about rail consolidation, service reliability, and higher transportation costs.