University of Georgia dedicates former USDA research farm (2014)

The University of Georgia College of Agricultural and Environmental Sciences recently opened its newest research and education center, once operated by the USDA.

24663294-bg1.jpg

The University of Georgia’s College of Agricultural and Environmental Sciences recently opened its newest research and education center.

Formerly a United States Department of Agriculture (USDA) research station, the 1,055 acre-farm and laboratory complex was formally transferred to the university to help expand its research, education, and outreach programs.

In 2011, as the USDA was moving to close similar sites across the nation, Congress approved a provision specifying that 10 land-grant universities could take ownership of such facilities provided they agreed to utilize the property for agricultural research for a minimum of 25 years.

UGA is the first university in the nation to complete the transfer process and take over the management of a former USDA facility.

“Today is important in the sense that it is going to allow the University of Georgia faculty to now to expand and continue their research at this particular facility,” said UGA President Jere Morehead.

Georgia Commissioner of Agriculture Gary Black praised the transfer, saying it helps keep the state’s flagship college of agriculture continuing its mission to improve Georgia farming.

Congressman Jack Kingston said the addition reinforces the state’s long heritage of agriculture research.

“So we have to have Ag research that shows us how to get more production per acre than ever before,” said Kingston.

Many UGA College of Agriculture experiments are ongoing in the facility.

This report is from our partners at the Georgia Farm Monitor.

Related Stories
While artificial intelligence, or AI, is reshaping both jobs and messaging in agriculture, CoBank data suggests human expertise still matters.
Bubba and Amy Miller run Miller Cattle Company in Eros, Louisiana. After visiting other homesteading fairs, they decided to put on their own.
The new AFBF Women in Agriculture survey is accepting responses from women in the industry across the United States now through March 31.
We highlight an Iowa FFA student who is harnessing the power of AI technology to assess stress in agriculture-related careers.
Beef industry groups seem to agree — market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.

LATEST STORIES BY THIS AUTHOR:

Despite calm, sunny conditions to start the morning, the veteran duo quickly deciphered the bite – then shifted gears perfectly when the fish changed.
Wed, 11/19/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
As we continue our Countdown to Convention sponsored by Culver’s, we see how FFA helps students and alums like Kat Walker build skills for life through ag education.
American Farm Bureau Federation (AFBF) economist Bernt Nelson provides an updated outlook on the current U.S. cattle market.
Farm CPA Paul Neiffer discusses the status of USDA disaster aid, including delays to Stage 2 of the SDRP program, and what farmers should watch for as lawmakers negotiate an end to the government shutdown.