University of Kentucky arborists cultivate an unforgettable on-campus experience through urban forestry

A glimpse into the mindset of the University of Kentucky’s trio of arborists as they relish their role in fostering healthy urban spaces across campus.

Urban forests are more than a collection of trees. To those who maintain them, they also embody a unique mindset and a thoughtful perspective viewing urban spaces as integral parts of larger forests and regional ecosystems.

This is the philosophy guiding the team of arborists at the University of Kentucky, a dedicated group of professionals committed to shaping the campus environment beyond the confines of buildings and classrooms. For the team of UK arborists and the many who appreciate and utilize the green space, the urban forest surrounding the University is an essential element of the campus experience rather than a mere backdrop.

The trio of full-time campus arborists wears multiple hats in their endeavor to nurture the University’s urban forest. From pruning to planting and removals, they play a crucial role in maintaining the health and vitality of the campus greenery.

One notable aspect of their work involves injecting pesticides into trees, a preventive measure against the emerald ash borer. This showcases their dedication to preserving the campus’s verdant landscape.

Reflecting on his time as a UK student, one arborist recalls the many ideas that flourished in him as he sat, inspired, beneath the canopy of a tree in the same spaces he tends today. In his view, the urban forest is a living, breathing extension of the campus and vital to the student experience.

One of the arborists’ frequently asked questions is about tree removal. While they express a reluctance to take down trees, the campus community’s safety remains a paramount concern. With a keen awareness of the impact of each cut on the tree canopy, the team carefully evaluates whether removal is necessary, particularly in high-traffic areas where safety is a primary consideration.

LATEST STORIES BY THIS AUTHOR:

Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to discuss the implications for farmers.
Chris Bliley with Growth Energy discusses ongoing concerns about U.S. ethanol exports and the expansion of market access promised under the Phase One deal between the U.S. and China.
“It does not extinguish right away here — in any sort of sense — the real profitability concerns and people’s ability to pay bills and get to the other side of this in the very short term. This is where the skepticism builds.”
RFD-TV tax expert Roger McEowen discusses the renewed tax provision and how cattle producers can take advantage of it to recover investments in heifer retention and herd expansion more quickly.
U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.