Urban forests are more than a collection of trees. To those who maintain them, they also embody a unique mindset and a thoughtful perspective viewing urban spaces as integral parts of larger forests and regional ecosystems.
This is the philosophy guiding the team of arborists at the University of Kentucky, a dedicated group of professionals committed to shaping the campus environment beyond the confines of buildings and classrooms. For the team of UK arborists and the many who appreciate and utilize the green space, the urban forest surrounding the University is an essential element of the campus experience rather than a mere backdrop.
The trio of full-time campus arborists wears multiple hats in their endeavor to nurture the University’s urban forest. From pruning to planting and removals, they play a crucial role in maintaining the health and vitality of the campus greenery.
One notable aspect of their work involves injecting pesticides into trees, a preventive measure against the emerald ash borer. This showcases their dedication to preserving the campus’s verdant landscape.
Reflecting on his time as a UK student, one arborist recalls the many ideas that flourished in him as he sat, inspired, beneath the canopy of a tree in the same spaces he tends today. In his view, the urban forest is a living, breathing extension of the campus and vital to the student experience.
One of the arborists’ frequently asked questions is about tree removal. While they express a reluctance to take down trees, the campus community’s safety remains a paramount concern. With a keen awareness of the impact of each cut on the tree canopy, the team carefully evaluates whether removal is necessary, particularly in high-traffic areas where safety is a primary consideration.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
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Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
October 30, 2023 12:51 PM
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What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
October 30, 2023 09:00 AM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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