LINCOLN, Neb. (RFD-TV) —The University of Nebraska–Lincoln (UNL) is addressing workforce needs across the livestock industry. Its programs could fill the gap in rural veterinary care while also teaching the fundamentals of meat processing.
Dr. Deb Vnoverbeke, head of UNL’s Animal Science Department, joined us on Tuesday’s Market Day Report to share more about the university’s “experiential learning” programs.
In her interview with RFD-TV News, Vanoverbeke explained why the programs are so important and how they are designed to prepare students for the future of agriculture. She also shared details about the Elite 11 Veteran program and the Prime Education program, which prepare students interested in careers in the meat industry.
Building on the USDA’s recently released Grazing Action Plan, the agreement formalizes collaboration between the USDA, Forest Service, and Bureau of Land Management to ensure more efficient, transparent, and responsive grazing management across federal lands.
SBA Administrator Kelly Loeffler breaks down the Grocery Guarantee Program, its goals for expanding farmer access to capital, and its potential impact on food production and prices.
March 31, 2026 11:36 AM
·
The five-day auction drew up to 6,000 people and saw steady prices throughout the event
March 30, 2026 04:58 PM
·
Sponsored
Like a lot of things, the more you fall in love with a hobby, the more you realize how much you don’t know. Backyard Smart answers the lawn-and-garden questions homeowners are looking for.
Longview FFA gives students practical experience from meat processing to floral design in their unique curriculum.
March 30, 2026 03:26 PM
·
Cattle farmer Scott Porter, Kentucky Farm Bureau’s 2025 Farmer of the Year, discusses his commitment to mentorship and the importance of strengthening the future of agriculture.
March 30, 2026 03:22 PM
·