USDA Advances Second Round Of Federal Disaster Relief

New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.

usda building_Photo by Chad via Adobe Stock.jpg

Photo by Chad via Adobe Stock

WASHINGTON, D.C. (RFD-TV) — The U.S. Department of Agriculture (USDA) is moving forward with the second stage of disaster aid for farmers recovering from the natural disasters of 2023 and 2024, marking another significant step in the department’s broader relief rollout.

The Farm Service Agency (FSA) will begin accepting Stage Two applications for the Supplemental Disaster Relief Program (SDRP) on November 24, building on payments already distributed through earlier rounds. This phase covers crop, tree, bush, and vine losses that were not eligible under Stage One, including shallow-loss, uncovered, and quality-related damage. USDA emphasizes that the effort is designed to stabilize cash flow heading into spring planning after repeated weather shocks strained balance sheets across much of rural America.

Congress has authorized more than $16 billion for SDRP, in addition to $9.3 billion in Emergency Commodity Assistance Program (ECAP) payments and more than $705 million in Emergency Livestock Relief Program (ELRP) payments. FSA notes that producers in Connecticut, Hawaii, Maine, and Massachusetts will receive relief through state block grants rather than SDRP. Producers have until April 30, 2026, to apply for both Stage One and Stage Two assistance.

USDA is also opening enrollment for the Milk Loss Program and the On-Farm Stored Commodity Loss Program from November 24 to January 23, 2026. The milk program provides up to $1.65 million in compensation for dumped milk tied to disaster events, while the commodity program offers up to $5 million for producers who lost stored crops during 2023 or 2024 storms.

Farm-Level Takeaway: New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.
Tony St. James, RFD-TV Markets Specialist
Related Stories
Andy Tauer from the National Pork Board discusses efforts to boost pork demand and how the industry is responding to trade restrictions related to pseudorabies.
Dr. Robert Ellis joins us to discuss economic challenges in agriculture, available resources for farmers, and ways producers can evaluate practices to strengthen their operations.
While there is no guarantee a House vote will happen today, the measure has officially been placed on the congressional calendar.
USDA’s first 2026/27 outlook shows tighter supplies across several markets, led by wheat, corn, cotton, rice, beef, and sugar.
Sinagra Family Dairy is focused on expanding local milk production and supporting its rural community.
Hulse discusses leadership, college life and what members can expect at this year’s convention.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Ethanol plants kept production steady, but softer gasoline demand and lower exports may limit near-term momentum.
Aimee Bissell discusses Iowa planting progress, weather conditions, fertilizer costs, and concerns over early crop development.
Farm CPA Paul Neiffer discusses SDRP payment limits and offers advice for those seeking higher limits.
Farmers are closely watching upcoming U.S.-China trade talks as rising fertilizer and diesel costs continue to pressure exports, margins, and rural economies.
Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.
Stronger overseas demand for both fuel ethanol and feed co-products continues to reinforce corn use beyond the domestic market.