WASHINGTON, D.C. (RFD-TV) — The U.S. Department of Agriculture (USDA) is moving forward with the second stage of disaster aid for farmers recovering from the natural disasters of 2023 and 2024, marking another significant step in the department’s broader relief rollout.
The Farm Service Agency (FSA) will begin accepting Stage Two applications for the Supplemental Disaster Relief Program (SDRP) on November 24, building on payments already distributed through earlier rounds. This phase covers crop, tree, bush, and vine losses that were not eligible under Stage One, including shallow-loss, uncovered, and quality-related damage. USDA emphasizes that the effort is designed to stabilize cash flow heading into spring planning after repeated weather shocks strained balance sheets across much of rural America.
Congress has authorized more than $16 billion for SDRP, in addition to $9.3 billion in Emergency Commodity Assistance Program (ECAP) payments and more than $705 million in Emergency Livestock Relief Program (ELRP) payments. FSA notes that producers in Connecticut, Hawaii, Maine, and Massachusetts will receive relief through state block grants rather than SDRP. Producers have until April 30, 2026, to apply for both Stage One and Stage Two assistance.
USDA is also opening enrollment for the Milk Loss Program and the On-Farm Stored Commodity Loss Program from November 24 to January 23, 2026. The milk program provides up to $1.65 million in compensation for dumped milk tied to disaster events, while the commodity program offers up to $5 million for producers who lost stored crops during 2023 or 2024 storms.
Farm-Level Takeaway: New SDRP funding and expanded loss programs give producers additional tools to rebuild cash flow and stabilize operations after two years of severe weather losses.
Tony St. James, RFD-TV Markets Specialist
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
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