U.S. Dept. of Agriculture (USDA) Secretary Tom Vilsack announced Friday that the USDA will begin helping dairy producers affected by recent outbreaks of High-Path Avian Flu (HPAI) H5N1 in dairy cattle.
USDA will allow APHIS to spend $98 million for several relief efforts aimed at increasing biosecurity, testing, and compensation for lost milk production. Some of the measures include helping producers cover shipping costs for the required tests.
The Department will also offer financial support for protective gear for affected herds but only if those operations agree to participate in a CDC workplace study.
The full list of actions:
FACT SHEET: USDA, HHS Announce New Actions to Reduce Impact and Spread of H5N1Related Stories
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
