Share Your Thoughts: USDA asks for public comments on 8 changes to the National Handbook of Conservation Practices

Stakeholders are encouraged to submit comments by March 4, 2024, either online or by mail.

The U.S. Department of Agriculture’s (USDA) Natural Resources Conservation Service (NRCS) is inviting public feedback on proposed revisions to eight national conservation practice standards. These revisions aim to enhance flexibility and integrate new technologies to support farmers, ranchers, and private forest landowners in conserving natural resources on their working lands.

The conservation practices being revised encompass a range of practices, including field borders, filter strips, and grazing management. Stakeholders are encouraged to submit comments by March 4, 2024, either online or by mail.

These changes represent the hard work and innovation of farmers like one from Minnesota farmer. Visiting the operation, we see the producer’s significant strides in transforming his 7,000-acre operation by prioritizing soil health and sustainability. Departing from conventional methods, he has transitioned to strip-tillage and no-tillage techniques, resulting in improved resilience, reduced erosion, and lower costs. Notably, he has leveraged manure from his cattle feedlot and assistance from USDA programs to facilitate this transition. The farmer observes that his fields are now better equipped to absorb water and withstand dry seasons, while also significantly reducing herbicide input.

This producer’s story underscores the importance of the USDA’s efforts to refine and enhance conservation practices in agriculture.

Related Stories
New testing requirements for dairy cattle producers facing HPAI; ranchers fire back on a controversial proposal from the Bureau of Land Management; and our latest feel-good stories about some country music legends.
So far, Black Cutworm Moths have been trapped in Wisconsin and Illinois. The invasive pest larvae can cause crop damage if the eggs are not destroyed before they hatch.

LATEST STORIES BY THIS AUTHOR:

As hog prices face potential decline, pork producers are dealing with a surge in litter rates, complicating efforts to control production.
In February, farmers experienced a slight increase in prices, though it fell short of surpassing last year’s numbers.
According to a new USDA-ERS report, technological advancements in agriculture led to significant output increases while reducing input usage for producers.
The prospect of reintroducing grizzly bears in Washington’s North Cascades has ignited a contentious debate, pitting conservation efforts against the concerns of local farmers and ranchers.
As peach trees bloom ahead of schedule and unpredictable weather patterns loom, farmers across the nation find themselves grappling with the precarious risks posed to their fruit crops.
Louisiana’s crawfish industry is in turmoil as extreme weather conditions wreak havoc on what is leftover to harvest, threatening significant financial losses of around $140 million.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join Host and Market Day Report Anchor Christina Loren as she interviews members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.