USDA Oils Report Shows Heavy Biofuel Feedstock Use

Big oils-and-fats volumes can support crush demand, but fuel markets can quickly tighten supplies.

NASHVILLE, TENN. (RFD NEWS) — The U.S. Department of Agriculture (USDA) annual Fats and Oils Report for 2025 shows large volumes of vegetable oils and animal fats moving through U.S. processors, a key signal for food costs, crush demand, and biofuel feedstock availability.

In the vegetable oil categories shown, NASS totals indicate palm oil use in processing reached about 2.08 billion pounds in 2025, while palm kernel oil use totaled about 519 million pounds. Sunflower refining activity also remained meaningful, with about 405 million pounds of crude sunflower oil processed and roughly 396 million pounds of once-refined sunflower oil produced.

For farmers, these flows matter because strong oil flows support crusher and refiner margins, which influence oilseed bids. When refiners pull more product through the system, it can help steady demand for oil-bearing crops and competing feedstocks.

Farm-Level Takeaway: Big oils-and-fats volumes can support crush demand, but fuel markets can quickly tighten supplies.
Tony St. James, RFD NEWS Markets Specialist

On the animal fats side, the report highlights scale in inedible channels. Choice white grease production totaled about 1.23 billion pounds, while poultry fat production reached about 2.21 billion pounds, and yellow grease production totaled about 1.37 billion pounds, underscoring the ample supply available for industrial and fuel uses.

Looking ahead, the mix of edible oil processing and large volumes of inedible fat keeps both grocery pricing and renewable fuels margins sensitive to shifts in demand, policy, and export flows.

Related Stories
USDA released the November WASDE Report on Friday, the first supply-and-demand estimate to drop since September, just before the 43-day government shutdown.
China’s cost advantage with Brazilian soybeans and vague public messaging leave U.S. export prospects uncertain heading into winter.
AFBF economist Faith Parum breaks down the potential impact of the proposed policy change to allow year-round sales of E15 biofuel.
David Hardin with the Indiana Soybean Alliance discusses USMEF’s push to open new global export markets for both meat and soy-based feed.
Some sustainability shifts are not particularly challenging and can be implemented with resources already available to farmers and ranchers on their operations.
With the U.S.–Vietnam agreement nearing signature, U.S. cotton, corn, and soybean exporters could lock in new demand lanes just as global supply shifts.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Livestock profits are propping up overall sentiment, but crop producers remain cautious amid tight margins and uncertain policy signals.
RaboResearch says China’s pivot from mass production to innovation-driven growth could reshape global pesticide supply chains — and influence prices and product access for U.S. farmers in the coming years.
Expect modest relief on several produce lines, mixed protein trends into holiday buying, and softer veg-oil costs — a good week to sharpen forward buys selectively.
A strong corn export pull is supportive of bids; soybeans need steady vessel programs or fresh sales to firm cash.
USDA will meet part of November SNAP benefits under court direction, citing insufficient funds for full payments.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.