USDA Proposes Changes to Line Speed Rules

The Action Aims to Lower Food Costs for Consumers and Strengthen the Supply Chain

usda logo.png

United States Department of Agriculture

(Washington, D.C., February 17, 2026, USDA) — The U.S. Department of Agriculture (USDA) today announced proposed updates to federal line speed regulations in poultry and pork establishments operating under modern inspection systems. These updates reflect years of data and experience, and are designed to lower costs for American families, reduce outdated regulatory barriers for processors, and support a more efficient and resilient food supply.

“As Secretary, my responsibility is to ensure that American families have access to affordable, safe, and abundant food,” said Secretary Rollins. “These updates remove outdated bottlenecks so that we can lower production costs and create greater stability in our food system. By bringing our regulations in line with proven, real-world capabilities, we are supporting a stronger supply chain, giving producers and processors the certainty they need, and helping keep groceries more affordable for every household.”

USDA’s proposals would update outdated processing requirements for poultry and pork establishments operating under modern inspection systems. The changes would update outdated limits by allowing eligible establishments to operate at speeds supported by their processes, equipment, and food safety performance, with FSIS maintaining full oversight. The proposals maintain full federal oversight in every establishment and reaffirm the authority of inspectors to slow or stop operations whenever inspection cannot be performed effectively.

Together, these actions provide clarity and consistency for establishments that have operated for years under a patchwork of waivers, pilots, and temporary measures, replacing uncertainty with predictable, long-term rules. The updated regulations would also remove worker safety attestations that fall outside USDA’s statutory authority, reducing redundant paperwork for industry.

Today’s announcement reflects the Trump Administration’s broader commitment to strengthen the American food system by cutting red tape, supporting domestic production capacity, and ensuring that consumers benefit from efficient and reliable supply chains including, but not limited to abundant, safe, and affordable food. These proposals are rooted in decades of data and uphold the core principle that affordability and strong food safety protections can and must go hand in hand.

USDA invites public comment on both proposed rules. Comments will be accepted for 60 days following publication in the Federal Register. More information will be available at www.regulations.gov.

###

Press release provided by the U.S. Department of Agriculture

Related Stories
Young exhibitors balance school and months of preparation as they compete at one of Texas’s largest livestock events.
Justin Tupper with the U.S. Cattlemen’s Association joins us to discuss the USDA’s voluntary labeling updates, industry priorities, and the outlook for U.S. cattle producers.
RFA and ACE leaders join us to discuss the latest developments in ethanol policy, market impacts, and the path forward
The plant is expected to officially close by April 7, 2026, marking the end of more than a century of food processing in the region.
Tight red meat supplies continue supporting livestock markets.
The agricultural installment land contract remains a sophisticated tool for transitioning farm assets, but its success depends entirely on the technical integrity of the written agreement.

Agriculture Shows
In the first week of each month, “Down Home Virginia,” produced by the Virginia Farm Bureau, airs its half-hour program. Other states’ Farm Bureaus featured on different weeks include Texas, Arkansas, Indiana, Illinois, Tennessee, Idaho, and New York, and news from the American Farm Bureau from Washington, D.C.
Created by former Louisiana Farm Bureau PR Director and former host Regnal Wallace, “This Week in Louisiana Agriculture,” is one of the state’s longest-running TV programs.
From the rapid technological advances in the business of farming to the policy that helps shape the industry, growers get unparalleled perspective from these guys. Max Armstrong, Mike Pearson and Greg Soulje: the names producers have long known and trusted for agriculture news, weather, and commentary.
Watch Rural Evening News on RFD Network to catch up on that day’s news surrounding agriculture and markets from across the world.