USMEF Celebrates 50 Years of Global Meat Market Expansion

The U.S. Meat Export Federation continues building global relationships aimed at creating new opportunities for U.S. livestock producers

DENVER, Colo. (RFD News) — What is now a global red meat export industry began 50 years ago as a small group of people working to create new opportunities for American farmers and ranchers.

Today, the U.S. Meat Export Federation works in more than 80 countries to help expand demand for U.S. beef, pork and lamb products through trade relationships, market development and consumer outreach.

Joel Haggard, who worked with USMEF from 1989 through 2023, says the organization’s early years felt very different from the global operation it is today.

“Well, it was stressful but you know, we were youthful and it was fun. It was kind of the wild west because there was no precedent.”

Over the decades, USMEF has helped open new international markets for U.S. red meat products while navigating changing trade policies, consumer trends and global competition.

The organization now plays a major role in helping connect U.S. livestock producers with customers around the world.

Related Stories
FFA Western Region Vice President Jael Cruikshank talks about the importance of community service and how National FFA Organization members are making a difference in their communities during National FFA Week.
National FFA Secretary Lilly Nyland talks about the significance of National FFA Week, member engagement, and the influence FFA continues to have on students nationwide.
Mason McGuire with the San Angelo Stock Show & Rodeo Association recaps this year’s event and looks ahead to the premium sale in April.
University of Nebraska President Dr. Jeffrey Gold discusses the ongoing measles outbreak in the United States and the importance of vaccination awareness on this week’s Rural Health Matters.
Farmer Ed Bell shares how AGRAbility helped him return to his family’s strawberry farm and inspire resilience, legacy, and hope in rural life.
Jim Rothermich with the American Society of Farm Managers and Rural Appraisers joined us to share the latest on farmland real estate markets across the Midwest.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

The non-profit organization is helping feed communities while creating pathways for at-risk youth.
Authorities say the drones were recovered during a routine inspection after being stolen last month.
The farm bill is still moving, but the toughest amendment fights were pushed into today’s session. ASA President Scott Metzger joins us to discuss the risks of tariff actions on soybean exports, concerns over trade policy and production costs, and the importance of Farm Bill updates.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
Louisiana soybean farmers are moving quickly to get this year’s crop planted during a key window for yield potential.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.