Virginia Dairy Farm Turns Waste into Renewable Energy

Partnership helps power homes while supporting a fifth-generation farm

AMELIA COURT HOUSE, Va. (RFD News) — A Virginia dairy farm is using manure and food waste to create renewable energy.

At Oakmulgee Dairy Farm, Brandon Moyer and his brother Jeremy run the fifth-generation operation alongside their father. The farm spans about 1,500 acres of crops, pasture and forestry. The family recently partnered with Vanguard Renewables on a project to convert manure and food-and-beverage waste into renewable natural gas.

Brandon Moyer says the partnership adds another layer to how the farm operates.

“Partnering with Vanguard completes the circle for us, from us growing the crops, making the feed, feeding the cows, and then instead of just land applying our manure for our crops, we can get a whole other benefit from the manure. So we get the energy to supply homes and businesses with power. On the backside of that, we still get our fertilizer for our fields.”

The digester combines manure with organic waste to produce methane, which is then used as energy while also keeping waste out of landfills.

Javier Vargas with Vanguard Renewables says the Moyer family was a strong fit for the project.

“When it comes to the Moyers, they have been in this land operating this farm for five generations, and what strikes me is that they’ve never really stopped innovating,” Vargas said, “For us, it’s such an important partnership to have. These commitments are 20 to 40 years long, in order for us to reliably run these facilities for decades, we need to have a partner that shares that value of innovation and stewardship of the land and sustainability.”

The partnership also provides a long-term agreement that helps support the farm’s future, while making better use of waste.

Virginia has more than 350 dairy farms. While that number has declined, the industry still has an economic impact of nearly $5 billion.

Related Stories
New data from the Illinois Farm Bureau show that farm financial conditions are stabilizing, even as debt per acre and borrowing costs continue to climb.
Ohio farmer Chris Gibbs joins us to discuss planting progress, weather conditions, and how geopolitical tensions are clouding his growing season outlook as input concerns continue to escalate.
Jonathan Braley joins us to discuss rising cybersecurity threats in agriculture, the risks of ransomware attacks, and how Food and Ag-ISAC’s new guide can help businesses better protect themselves.
ASFMRA’s Skye Root joins us to discuss shifts in Western farmland markets, financial pressures facing producers, and the outside forces influencing land values and decision-making.
CME Group’s Fred Seamon joins us to break down the drop in farmer sentiment, discuss the role of input costs and global factors, and share his outlook for the ag economy ahead.
Cotton margins improved slightly, even as fertilizer and fuel costs rose due to the Strait of Hormuz disruption linked to the Iran war.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

University of Wisconsin-Madison’s John Shutske says simple safety habits can help prevent some of agriculture’s most common injuries.
Cattle producers met with lawmakers to discuss the issues continuing to impact ranchers across the country.
Founder Jon Mollhagen says automation continues playing a larger role in reducing labor demands and animal stress.
Commissioner Sid Miller says productive farmland, water resources, and rural infrastructure are increasingly under pressure as data centers continue growing across Texas.
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
National Potato Council CEO Kam Quarles says potato wart could have devastating consequences for U.S. growers and export markets.