Happy National Cheese Lovers Day!
If you did not know already, the U.S. produces the most cheese in the world. The Virginia Farm Bureau tells us how the state is producing even more farmstead and artisan cheeses.
Related Stories
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.
Eastern Region VP Joey Nowotny of Delaware joins us on FFA Today to talk about his new leadership role and an exciting year ahead for the National FFA Organization.
Southern producers head into 2026 with thin margins, tighter credit, and rising agronomic risks despite scattered yield improvements.