Activists can be relentless in their attacks against animal agriculture, but last year’s ballot measures were shot down.
National Pork Producers CEO Bryan Humphreys reflects on the wins for agriculture.
“There was a ballot measure in Sonoma County, California, and one in Denver, Colorado — the one in Sonoma County was going to ban confined animal feeding operations, and 85% of the folks there voted against that and with American farmers,” Humphreys explains. “In the state of Colorado, in Denver, there was an effort to ban harvest facilities, and 65% of Denver voters voted with American agriculture to stop that ban. A couple of bright spots over the election, where the voters stuck with American agriculture.”
Humphreys was especially encouraged by these efforts to stop the bans, calling the grassroots agriculture efforts heartwarming.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
