Walnut Profitability Pressured by Rising Costs, Competition, and Regional Water Storage Concerns

Rising costs are significantly extending walnut profitability timelines.

Walnut grove near Redding California_Photo by Kirk via AdobeStock_148449689.jpg

A walnut grove near Redding, California.

Photo by Kirk via Adobe Stock

LINCOLN, CALIF. (RFD NEWS) — Walnut producers are facing tighter margins as rising production costs and global competition offset recent price gains.

Analysis from Terrain economist Matt Woolf shows walnut prices have recovered from record lows in 2022, but higher input and establishment costs are squeezing profitability. At the same time, global competition from countries like China and Chile is intensifying, eroding export share, and adding pressure on U.S. markets.

Cost structures are a major concern. Establishing a new walnut orchard now takes significantly longer to reach profitability. Under current conditions, break-even may not occur until the 13th to 17th year, compared to the 8th or 9th year under earlier cost assumptions. Higher interest rates and inflation-adjusted operating expenses are key drivers of that shift.

For existing orchards, the break-even price has also climbed. Producers now need about 63 cents per pound to cover costs, compared with roughly 38 cents per pound in 2017.

With older orchards being removed and fewer new plantings underway, long-term supply adjustments may follow.

Farm-Level Takeaway: Rising costs are significantly extending walnut profitability timelines.
Tony St. James, RFD NEWS Markets Specialist

USDA meteorologists have been warning about the low snowpack situation for a while now, saying water storage is becoming dire in Oregon, Nevada, and the Western U.S. Right now, water managers in an ag-heavy district of California warn their water allocations need to be adjusted, saying the system is not working as it was originally intended.

“Unfortunately, what we’ve seen is we’re dealing with a broken system,” explains Allison Febbo, general manager of the Westlands Water District. “As you mentioned, this is now becoming the norm, where even in years where we see very good precipitation. Unfortunately, this year we’ve seen a very low snowpack, which is causing these low allocations. But it really points to a system that is no longer working for the state. We have lack of storage availability. We have lack of infrastructure investments. We’re really excited that we just had a large investment from the Trump administration into the CVP, the largest ever made.”

Febbo told aginfo.net that recent White House efforts have been helpful, but says more needs to be done.

“We need continued investment statewide on fixing our water system,” she said. “It’s a combination of an overly burdensome regulatory environment that limits our access to water supplies without demonstrated benefits, along with lack of flexibility and nimbleness to really respond to this weather pattern that we have.”

Related Stories
The Louisiana cotton crop is the smallest on record, but strong yields are a silver lining. LSU AgCenter’s Craig Gautreaux reports from northeast Louisiana.
Using FEMA and USDA data, Trace One researchers estimate average annual U.S. agricultural losses of $3.48 billion, with drought accounting for more than half.
Soybean farmer and Arkansas Lt. Gov. Leslie Rutledge highlights why the U.S. trade standoff with China is especially critical for Arkansas producers.
NEFB President Mark McHargue provides an update from the Husker State, where farmers are working hard to bring in one of the largest harvests in recent years.
Having a good read on fuel prices is a must during harvest, but one analyst says grain farmers should also be watching the crude oil markets.
National Farmers Union (NFU) President Rob Larew discusses the urgent need for aid as farm families face mounting input costs and long-term market uncertainty.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

American Farm Bureau Federation (AFBF) economist Danny Munch joined us on Thursday’s Market Day Report to break down the scope of the U.S. Christmas Tree industry and what growers are up against.
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.
Canadian tariffs would raise costs for potash, ammonia, and UAN, increasing spring fertilizer risk.
Lewis Williamson with HTS Commodities breaks down the outlook on grain storage and domestic supply chain strength as producers weigh planting decisions with forthcoming federal aid.
Experts say flooding the zone with more money could have unintented consequences without opening new markets for planted crops and inputs under significant pressure.
Julie Callahan was nominated earlier this summer by President Donald Trump, and U.S. Trade Representative Jamieson Greer told lawmakers she is ready to hit the ground running.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.