Walnut Profitability Pressured by Rising Costs, Competition, and Regional Water Storage Concerns

Rising costs are significantly extending walnut profitability timelines.

Walnut grove near Redding California_Photo by Kirk via AdobeStock_148449689.jpg

A walnut grove near Redding, California.

Photo by Kirk via Adobe Stock

LINCOLN, CALIF. (RFD NEWS) — Walnut producers are facing tighter margins as rising production costs and global competition offset recent price gains.

Analysis from Terrain economist Matt Woolf shows walnut prices have recovered from record lows in 2022, but higher input and establishment costs are squeezing profitability. At the same time, global competition from countries like China and Chile is intensifying, eroding export share, and adding pressure on U.S. markets.

Cost structures are a major concern. Establishing a new walnut orchard now takes significantly longer to reach profitability. Under current conditions, break-even may not occur until the 13th to 17th year, compared to the 8th or 9th year under earlier cost assumptions. Higher interest rates and inflation-adjusted operating expenses are key drivers of that shift.

For existing orchards, the break-even price has also climbed. Producers now need about 63 cents per pound to cover costs, compared with roughly 38 cents per pound in 2017.

With older orchards being removed and fewer new plantings underway, long-term supply adjustments may follow.

Farm-Level Takeaway: Rising costs are significantly extending walnut profitability timelines.
Tony St. James, RFD NEWS Markets Specialist

USDA meteorologists have been warning about the low snowpack situation for a while now, saying water storage is becoming dire in Oregon, Nevada, and the Western U.S. Right now, water managers in an ag-heavy district of California warn their water allocations need to be adjusted, saying the system is not working as it was originally intended.

“Unfortunately, what we’ve seen is we’re dealing with a broken system,” explains Allison Febbo, general manager of the Westlands Water District. “As you mentioned, this is now becoming the norm, where even in years where we see very good precipitation. Unfortunately, this year we’ve seen a very low snowpack, which is causing these low allocations. But it really points to a system that is no longer working for the state. We have lack of storage availability. We have lack of infrastructure investments. We’re really excited that we just had a large investment from the Trump administration into the CVP, the largest ever made.”

Febbo told aginfo.net that recent White House efforts have been helpful, but says more needs to be done.

“We need continued investment statewide on fixing our water system,” she said. “It’s a combination of an overly burdensome regulatory environment that limits our access to water supplies without demonstrated benefits, along with lack of flexibility and nimbleness to really respond to this weather pattern that we have.”

Related Stories
RFD-TV Farm Legal and Taxation expert, Roger McEowen, with the Washburn School of Law, joined us Monday to break down the changes and explain what producers should know.
North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.
Land values are increasing faster than farm income, making it more challenging for young and beginning farmers to expand, but supporting equity for current landowners.
Beginning Farmers and Ranchers, Crop Insurance, and a Business Planning Complication

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

A leading Oklahoma veterinarian explains common symptoms of Equine Herpes Virus (EHV) and warns owners to remain vigilant because it can spread quickly among horses.
National FFA President Trey Myers joins Monday’s FFA Today to share his hopes and goals for the 2025-2026 year as he steps into this opportunity to lead and serve the next generation of agriculture.
Watch the special this Saturday at 6:00 PM Eastern on RFD-TV
Despite the need for swift action, many ag lawmakers and industry groups argue that farm aid alone will likely not be sufficient to help farmers without improved trade relations with China.
Fair market value shapes taxes, transitions, lending, and sales, making accurate valuation essential for long-term planning.
SDRP Stage 2 now helps producers recover shallow, uninsured losses from major 2023–2024 disasters, with streamlined sign-ups open through April 30.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.