FORT WORTH, Texas (RFD NEWS) — A Texas tradition since 1896, the Fort Worth Stock Show and Rodeo continues its 23-day celebration of agriculture in the region. The event features livestock competitions, live music, and family-friendly entertainment, staying true to its longtime slogan, “This Thing Is Legendary.”
Communications Director Matt Brockman joined us on Wednesday’s Market Day Report with an update on several key events taking place during the show.
In his interview with RFD NEWS, Brockman highlighted the Junior Barrow and Steer Show, discussing the dedication and preparation exhibitors have put into their animals to compete this Thursday and Friday. He also touched on the upcoming Bridles and Brains Collegiate Ranch Horse Competition, another featured competition that tests competitors in both the saddle and ranch-related skills.
Finally, Brockman spoke about the excitement surrounding the Junior Sale of Champions and why viewers should tune in on Saturday.
The Fort Worth Stock Show and Rodeo continues through Saturday, showcasing livestock, youth involvement, and agricultural talent. Events from the Fort Worth Stock Show & Rodeo will be streamed live on RFD+. Don’t miss the Junior Sale of Champions, which airs Saturday, February 7, at 10 a.m. ET, on RFD Network and streaming on RFD+.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
“It’s been a very interesting year!”
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.