Where The Food Comes From: How is North Carolina’s Braswell Farms keeping its operation safe from HPAI

The dairy and poultry industries have boosted biosecurity since High-Path Avian Flu (HPAI) migrated to cattle last year.

Our friend Chip Carter of Where the Food Comes From gives us a glimpse at those efforts on Braswell Farms in North Carolina.

Related Stories
Rep. Randy Feenstra, R-IA, details how the “One, Big, Beautiful Bill” Act (OBBBA) supports farmers, biofuels, and rural communities with tax breaks, crop insurance relief, and ag infrastructure.
The report shows that, despite production challenges, dairy farmers are producing more milk with fewer resources per gallon across the industry.
Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.
Small, locally focused wineries are finding resilience through direct sales and regional loyalty rather than scale alone.
Recent USDA export sales data show China has been active in the U.S. market, but analysts tell RFD-TV News that the timing is a key clue.
In Minnesota, a legal and legislative battle has reached a tipping point. For over a decade, the state’s Department of Natural Resources (DNR) and the private deer-farming industry have been locked in a dispute over the management of Chronic Wasting Disease (CWD).