BISMARK, Ark. (RFD NEWS) — The Arkansas Farm Bureau is celebrating the International Year of the Woman Farmer. The women paving the way in the state ag sector continue to break barriers and inspire the next generation of producers.
Magen Allen of JA Farms Feed is one of the trailblazers making her mark in the agriculture industry. Allen was the first woman elected as an officer in the Arkansas Farm Bureau.
“It’s very important to have women involved in Farm Bureau and any of the programs that we have,” Allen says, “It’s just showing those younger generations and even those around me right now that it is possible.”
According to the latest Arkansas Census of Agriculture, there are more than 26,000 female farmers in the state which makes up 39 percent of all producers.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
