DES MOINES, Iowa (RFD News) — Thousands of pork producers from around the world are gathering in Iowa this week for the World Pork Expo.
The annual event serves as one of the pork industry’s premier gatherings, showcasing the latest developments in production, technology and market trends.
Doug Frickey with the National Pork Producers Council joined us on Thursday’s Market Day Report with an update from the event.
During his conversation with RFD News, Frickey highlighted some of the exhibits and attractions available to attendees and discussed the overall mood among producers attending this year’s event.
Frickey also shared what he enjoys most about World Pork Expo and what continues to make the annual gathering a key event for the pork industry.
Texas Farm Bureau takes us behind the scenes at USDA’s sterile fly facility, considered a first line of defense against New World Screwworm, a fight Texas Ag Commissioner Sid Miller fears is “futile.”
Several fires have merged into Kansas’ largest active wildfire as crews continue battling shifting winds and dry conditions.
The Texas Agriculture Commissioner says crews are still working to contain fires while farmers and ranchers begin assessing damage.
USMEF President and CEO Dan Halstrom joins us to discuss China’s renewed access for U.S. beef facilities, the outlook for exports, and key conversations taking place at this week’s Spring Conference.
Triangle H received the 2022 Feedyard Commitment to Excellence Award from Certified Angus Beef, gaining national recognition for its cattle care and quality.
Higher food costs are showing up beyond the grocery aisle, with some major restaurant chains shrinking their U.S. footprint.
