Growing citrus undercover in a giant screened-in enclosure has huge advantages — no scars, no blemishes, no lethal citrus greening disease. But, obviously, it is a huge investment...
So what happens when there’s a storm? What if it’s a hurricane?
The answers are a bit surprising!
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At Florida dairy operation M&B Products, we learn about bottling milk, lactose intolerance, and so much more!
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 2,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Plainfield, Wisconsin.
