The initial HPAI outbreak is now three years old.
In that time, USDA has culled 100 million birds. As egg prices soar, we are seeing more interest in people starting backyard flocks.
Keeping chickens at home has only grown in popularity since the pandemic. Right now, the average for a dozen eggs is upwards of $4 and we’re seeing a resurgence in the trend.
When considering backyard poultry it is important to keep a few things in mind:
- Zoning permits and noise ordinances
- Input costs
- Exposure to the elements
Related Stories
Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
