Agricultural Exports to Cuba Quietly Gain Momentum

Cuba remains a small but dependable, cash-only outlet for U.S. grain and food products.

Cuban flags, people and aged buildings in Old Havana_Photo by kmiragaya via AdobeStock_274103301.jpg

Cuban flags, people, and historic buildings in Old Havana.

Photo by kmiragaya via Adobe Stock

NASHVILLE, TENN. (RFD-TV) — U.S. agricultural and food exports to Cuba continue to grow under long-standing trade law, reaching a cumulative milestone of more than $8 billion since shipments resumed in late 2001. Recent data show that trade is accelerating modestly, even without changes to U.S. sanctions or financing rules.

Exports of U.S. ag and food products to Cuba totaled nearly $34 million in September 2025, up almost 9 percent from a year earlier. For the first nine months of 2025, shipments reached about $359 million, roughly 18 percent higher year over year, placing Cuba among the top 50 U.S. ag export destinations worldwide.

Trade is governed primarily by the Trade Sanctions Reform and Export Enhancement Act of 2000, which allows direct commercial exports of food and agricultural commodities on a cash-only basis. That structure limits volume growth while making Cuba a reliable buyer with minimal credit risk. Historically, products have included poultry, feed grains, wheat, rice, soy products, and processed foods, with shipments to Cuba’s re-emerging private sector.

Despite political constraints, proximity to U.S. ports and consistent food demand continue to support steady trade.

Farm-Level Takeaway: Cuba remains a small but dependable, cash-only outlet for U.S. grain and food products.
Tony St. James, RFD-TV Markets Specialist
Related Stories
Rural employers are slightly more optimistic, but labor shortages and renewed price pressures continue to limit growth across farm country according to a
American Soybean Association President Caleb Ragland shares the soybean sector outlook following the announcement of farm aid to offset losses for U.S. row crop growers.
Stable U.S. fundamentals continue for major crops, but global adjustments in corn, soybeans, wheat, and cotton may influence early-2026 pricing.
Corn and wheat exports continue to outperform last year, while soybeans show steady but subdued movement compared to 2024.
Tariff relief and new trade agreements may temper food costs by reducing import costs.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Strong U.S. yields and steady demand leave most major crops well supplied, keeping price pressure in place unless usage strengthens or weather shifts outlooks.
Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy
The ACRE Act modestly reduces farmland borrowing costs now, with more savings possible once federal guidance clarifies which loans qualify.
ARC-CO delivers the bulk of 2024 support, offering key margin relief as producers manage tight operating conditions.
Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.