In rural Arkansas, agriculture students are getting some new digs. A new animal science building is now open a year after breaking ground. The Arkansas Farm Bureau takes us there for a tour of the facility.
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The Perrier family says maintaining herd quality has helped keep the operation strong.
Chicago Fed lenders report producers are carrying more operating debt as repayment rates continue weakening across the Midwest.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Some producers remain optimistic about farmland markets while others point to growing pressure on margins and income.
