EXCLUSIVE: Bipartisan Cooperation Crucial to Accomplish Farm Bill 2.0 Timeline

RFD NEWS correspondent Frank McCaffrey spoke with U.S. Congressmen Henry Cuellar (D-TX) and John Rose (R-TN), who say bipartisan cooperation will be key to getting the Farm Bill to the president’s desk.

WASHINGTON D.C. (RFD NEWS) — Concern is growing across the agricultural community over the future of the Farm Bill and whether the long-awaited legislation will be signed into law soon. In an era of deep division in Washington, members of Congress on both sides of the aisle say they have clear expectations for what American farmers need included in the bill.

RFD NEWS correspondent Frank McCaffrey spoke with U.S. Congressmen Henry Cuellar (D-TX) and John Rose (R-TN), who say bipartisan cooperation will be key to getting the Farm Bill to the president’s desk. Both lawmakers acknowledge the importance of the agricultural economy and say passing the bill remains a priority.

“We’ve got to provide support to our ag industry,” said Rep. Henry Cuellar (TX-28). “If we don’t take care and work with them, you know, we don’t want to go to what happened to the United States in the 70s, where we’re importing oil and oil and oil. We cannot be dependent on food as a country. We got to be self-sufficient for food.”

Rep. John Rose (TN-6) outlined what he referred to as “Farm Bill 2.0,” explaining that it would address several remaining sections of the legislation: “Farm Bill 2.0, which is, I guess, what at least some people are calling the remainder of the Farm Bill, and it’s going to primarily address the credit title, Title 5, Rural Development, Title 6, Research, Title 7, Forestry, Title 8, Energy, Title 9, Horticulture, Title 10, and then parts of Title 12, the miscellaneous sections.”

Cuellar emphasized that much of the Farm Bill funding structure is often misunderstood.

“Roughly a little bit over 75 percent goes to nutrition programs, food stamps, school lunches, et cetera,” says Cuellar. “The other 25, a little bit more than 25 or so, goes to the ag farmers. So it’s almost at 75, 25 percent.”

However, Rose noted that nutrition programs such as food stamps and school lunches are addressed in separate legislation.

“And, you know, a remarkable achievement in terms of the savings that were achieved prospectively, particularly with the Supplemental Nutrition Assistance Program,” Rose said. “And then significant gains with respect to the Safety Net Programs for Agriculture.”

RFD NEWS reports a markup for the Farm Bill is being targeted for late February, with Rose suggesting it could coincide with the State of the Union address. Despite the strong likelihood that we will have a Farm Bill soon, Rep. Cuellar expressed his extreme frustration — mirroring the frustration of the ag community as a whole — that lawmakers have yet to produce one. Rep. Cuellar did not mince words.

“You can talk to any farmer, rancher, you know, we’re way behind on that for many years. The Farm Bill is important,” Cuellar said. “And you know, I talked to the chairman, he says that in February — we’re already in February — that we’re going to go ahead and vote on it. And here we are, we haven’t passed a bipartisan Farm Bill in a long, long time.”

Rose said that significant time was spent last year working on what he called the “One Big Beautiful Bill” Act (OBBBA), which contributed to the delay, along with last fall’s government shutdown.

“The disruption that we saw last fall, I think, had we not seen the government close down with the Schumer shutdown for 43 days,” Rose said. “I think there would have been a chance that we got the Farm Bill, you know, in front of Congress late last year.”

Rose added that the current goal is to bring the Farm Bill before the House Agriculture Committee in the coming weeks.

Frank McCaffrey reporting for RFD NEWS.

Related Stories
Farm Bureau economist Danny Munch discusses the USDA’s request for feedback on data and research, how such requests work, and what farmers should know about submitting comments before the Thursday, April 9 deadline.
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
Georgia Ag Commissioner Tyler Harper explains the growing threat of invasive hornets in his state and what Southeastern growers should watch for this spring.
Shaun Haney with Real Ag Radio joined us to break down the USMCA review and what Canadian producers and exporters should be watching in the months ahead.
USDA Undersecretary Dr. Mindy Brashears provides more insight on the updated “Product of USA” label campaign and the USDA’s goals for both consumers and producers.

RFD NEWS Correspondent Frank McCaffrey covers news from Texas, in the US-Mexico border region. He has provided in-depth coverage of immigration, the 2021 Texas freeze, the arrival of the New World screwworm, and Mexico’s water debt owed under a 1944 treaty.

LATEST STORIES BY THIS AUTHOR:

Cattle producers face mounting pressure as U.S.-Mexico trade talks resume, but expanding drought, rising input costs, and policy work to improve the long-term industry outlook.
The White House’s plan calls for a nearly 20 percent reduction in the USDA’s budget, which would impact various food and agriculture aid programs.
JBS representatives told Reuters that the original deal has not changed and that they welcome employees back to the facility.
China’s changing pork demand may limit export growth opportunities.
Charly Cummings with Superior Livestock Auctions provides a real-time look at cattle market activity, demand trends, and what lies ahead for upcoming livestock auctions in Texas.
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.