CURTIS, Neb. (RFD NEWS) — Agriculture relies on a workforce of skilled, job-ready professionals, and the Nebraska College of Technical Agriculture is focused on helping develop that next generation through hands-on education.
Dr. Kelly Bruns, interim director of the Nebraska College of Technical Agriculture, joined us to discuss the school’s mission and approach.
In his interview with RFD NEWS, Bruns highlighted the college’s veterinary technology program, including details about NCTA’s new online offering. He described NCTA as a small campus with a big feel, emphasizing its close-knit learning environment.
Bruns also outlined additional opportunities available to students through the college and shared how prospective students can learn more about the programs NCTA offers.
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
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