We have another fantastic recipe from Mr. Justin Wilson. Let’s cook up his Cajun Buttermilk Biscuits!
———
Justin Wilson’s Cajun Buttermilk Biscuits
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
Servings: 10-12 biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups of all-purpose flour
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 tablespoons shortening
- 1 1/4 cups of buttermilk
Cooking Instructions
- Preheat the oven to 475 degrees. Sift the dry ingredients together. Blend in the shortening and buttermilk and mix well.
- Roll the biscuit dough out on waxed paper covered with flour. Cut out biscuits with a biscuit cutter, pinch them off, and place them in a greased pan.
- Bake in the preheated oven for about 15 minutes.
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
RFD-TV’s own Marlin Bohling proved he is more than “just Ken” with his yummy “BarBieQuacamole Taco Burgers.” Get the recipe here — it’s a 10!
