We have another fantastic recipe from Mr. Justin Wilson. Let’s cook up his Cajun Buttermilk Biscuits!
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Justin Wilson’s Cajun Buttermilk Biscuits
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
Servings: 10-12 biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 2 cups of all-purpose flour
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 tablespoons shortening
- 1 1/4 cups of buttermilk
Cooking Instructions
- Preheat the oven to 475 degrees. Sift the dry ingredients together. Blend in the shortening and buttermilk and mix well.
- Roll the biscuit dough out on waxed paper covered with flour. Cut out biscuits with a biscuit cutter, pinch them off, and place them in a greased pan.
- Bake in the preheated oven for about 15 minutes.
Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
The favorite foods of the political elite have enamored Americans for centuries. From finding out what the president sneaks for a midnight snack at the White House, or snickering at photos of candidates testing out local fare on the campaign trail — Americans love to watch our lawmakers eat!
