Cattle-on-Feed Report Shows Tighter Supply Ahead

Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.

cattle 1280x720 (1).jpg

Washington State Department of Agriculture / Flickr cc

WASHINGTON, D.C. (RFD NEWS) — The January Cattle-on-Feed Report (PDF Version) from the U.S. Department of Agriculture (USDA) reinforced a tightening cattle supply picture, with on-feed inventories and placements running slightly stronger than pre-report expectations, while marketings also topped estimates. The combination keeps attention on shrinking feeder supplies and the pace of marketing as 2026 gets underway.

Cattle on feed in feedlots with a capacity of 1,000 head or more totaled 11.5 million head on January 1, down 3 percent from a year earlier. That translated to 97 percent of last year, above the average trade guess of 96.8 percent. The inventory included 7.02 million steers and steer calves and 4.44 million heifers and heifer calves, both down 3 percent year over year, with steers making up 61 percent of total cattle on feed.

December placements totaled 1.55 million head, or 95 percent of last year’s total, which was higher than the average trade estimate of 93.5 percent. Placements were spread across weight categories, led by cattle under 800 pounds, but the year-over-year decline continues to signal limited feeder availability. Marketings totaled 1.77 million head, or 102 percent of last year, also above the average trade guess of 101.5 percent, pointing to steady pull-through from feedyards.

State-level inventories showed a shifting regional balance among the biggest feeding states. Nebraska remained the top cattle feeding state, up 2 percent year over year, while Texas ranked second but was down 9 percent. Kansas was flat from a year earlier, holding steady as overall U.S. on-feed numbers declined.

Farm-Level Takeaway: Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026.
Tony St. James, RFD NEWS Markets Specialist

Dr. Derrell Peel with Oklahoma State University joined us on Monday’s Market Day Report to take a closer look at the latest data and discuss whether the numbers aligned with industry expectations.

In his interview with RFD News, Peel outlined what is contributing to the current report and whether there has been any market reaction so far. He also touched on the broader developments impacting agriculture, including a powerful winter storm that moved across farm country over the weekend and current conditions in Oklahoma.

Peel also addressed ongoing concerns surrounding New World screwworm and whether colder temperatures could affect the pest’s spread as well as what he is watching in the markets as a whole moving forward.

Related Stories
The 2022 Census of Agriculture revealed a more than 30% decrease in U.S. dairy farms since 2017. The shrinking industry is now uniting to advocate for itself while also adopting technology to reduce operational strain.
The Supplemental Nutrition Assistance Program (SNAP) was once again on the national stage, front and center this week before the House Agriculture Committee.
Labor is an ongoing crisis in the ag sector. One industry group outlines three vital reforms to the H-2A visa program that farmers need to secure an affordable, stable workforce.
Keir Albert of Albert Acres Cattle Company joined us on Monday’s Market Day Report to share his journey into raising Texas Longhorn cattle and the reason behind his trip to Kenya.
Co-Bank Lead Dairy Economist, Corey Geiger, joined us on Friday’s Market Day Report for a further look at the drop in replacement heifers and the trend’s longterm impact on dairy producers and cattle prices.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

If the House concurs and the President signs, USDA services and farm-bill programs resume at full speed with authorities extended for another year.
A smaller U.S. turkey flock and resurgent avian flu have tightened supplies, driving prices higher even as other key holiday foods show mixed trends.
ARC/PLC, marketing loans, and crop insurance each matter at different points in the price cycle — and the new Farm Bill strengthens the balance among them.
Kate Walker has the story, highlighting how students are learning to protect and preserve natural resources while gaining valuable technical and teamwork skills.
The Summit Cup is the fourth and final event in the Major League Fishing Team Series. Catch the action live on RFD-TV, starting on Sunday, November 16.
Experts highlight the importance of monitoring insecticide resistance in crops and improving disease traceability at livestock shows through RFID technology.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.