China Beef Safeguards Expose Internal Market Volatility Risks

China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.

tariff trade influences 1280.jpg

NASHVILLE, TENN. (RFD NEWS)China’s newly announced safeguard tariffs on beef imports are less about foreign competition and more about self-inflicted market swings, according to analysis from Fred Gale, an economist specializing in Chinese agricultural markets. Gale argues that the move punishes trading partners for volatility caused by a series of internal shocks rather than by import pressure.

Beef prices in China rose roughly 20 percent between 2019 and 2021, largely driven by a massive pork shortage caused by African Swine Fever. That shortage spilled into beef demand, pulling in higher imports as prices climbed. Imports did not depress prices — rising prices attracted imports. When pork production later overexpanded, and China’s economy slowed amid COVID lockdowns, meat prices collapsed in 2023–24, taking beef with them.

Additional pressure came from a large dairy cattle cull in 2023, which flooded the market with more beef amid an already weakening market. With prices falling, Beijing turned to safeguard tariffs as a rescue measure, despite imports having already stabilized.

While global beef supplies remain tight, Gale warns China’s trading partners should expect continued policy swings driven by internal crises rather than predictable market signals.

Farm-Level Takeaway: China’s beef policy risk stems from domestic volatility, making export demand inherently unstable.
Tony St. James, RFD NEWS Markets Specialist

From weather-related impacts to ongoing market volatility, producers across the farm sector are facing a wide range of challenges and risks. Many are turning to specialty risk insurance providers for guidance as they navigate uncertain market conditions.

Jake Charleston with Specialty Risk Insurance joined us on Tuesday’s Market Day Report to share an outlook on the cattle market and discuss what producers are watching closely in the months ahead.

In his interview with RFD NEWS, Charleston provided a snapshot of the current cattle market, comparing prices and volumes with those a month ago. He also shared insights from his recent visit to the Joplin Stockyards sale, including what producers said about runs, bidding activity, and their plans for the next 60 to 90 days.

Charleston discussed the biggest price and margin risks producers should be monitoring right now, noting how volatility continues to influence decision-making. He also addressed whether producers are choosing to lock in protection early this year or taking a wait-and-see approach as market conditions evolve.

Related Stories
Treasury Secretary Scott Bessent stated this week that the government will intervene to help, following China’s withdrawal from the U.S. soybean market. One trader says the industry will remain in a holding pattern until Tuesday.
University of Illinois Ag Economist Gary Schnitker says early projections indicate soybeans will be more profitable than corn in 2026.
Farm CPA Paul Neiffer joins us to provide an updated analysis of projected ARC and PLC payments and potential delays due to the ongoing government shutdown.
Beef demand could be influencing other economic sectors, as consumers adjust spending habits to prioritize higher-priced beef products.
Colin Reilly with Connected Nation joined RFD-TV News to explain how the tool works and why it’s an important step in bridging the digital divide.
Trump’s upcoming talks raise hopes for U.S. soybeans, but China’s record purchases from Brazil and Argentina show America’s market share remains under heavy pressure.
Farmers face tighter barge capacity and higher freight costs during peak harvest.
As flu season closes in, Dr. Gold outlines the steps to take when you get sick — including resting, staying hydrated, and knowing when to seek medical attention if symptoms worsen.
“MAKE SOYBEANS, AND OTHER ROW CROPS, GREAT AGAIN!”

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The request follows pressure from the American Sheep Industry Association (ASIA), which called for a formal investigation into whether lamb imports from Australia and New Zealand have cut into the U.S. market share.
Learn the conditions farmers must meet to qualify for this new three-year tax deferral on farmland sales, how much it could save, and other details to consider.
Bass Pro Anglers Jacob Wall and Bobby Lane will fish together in the Summit Cup after facing elimination in the Challenge Cup Knockout Round.
RFD-TV farm legal expert Roger McEowen digs into the details on how to make your rural property dreams a reality — and avoid a living nightmare.
The facility will increase the range of sterile fly release and bolster preparedness for New World Screwworm.
David Hardin with the Indiana Soybean Alliance discusses USMEF’s push to open new global export markets for both meat and soy-based feed.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.