Shifting consumer demand indicates butter, cheese, and other full-fat dairy foods will continue to grow in sales and volume for the foreseeable future.
That is according to a new report from CoBank’s Knowledge Exchange.
Leady Dairy Economist, Corey Geiger spoke with RFD-TV’s own Tammi Arender on milk consumption declining, consumer demand, and shifts in the industry.
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With core input inflation still hovering high, growers and retailers should plan pricing and promotions with tighter margins in mind — target early sales, leverage bundle deals, and secure logistics ahead of peak Halloween demand.
Dr. Ashley Johnson, with the National Pork Producers Council (NPPC), joins us to share the sector’s perspective on new FDA initiatives targeting ultra-processed foods.
