Cotton Jassid Raises New Concerns for Southeast Growers

Cotton jassid, a invasive pest, is raising concerns for Southeast cotton growers as experts work to understand its impact this season.

farmer showing damaged cotton leaf_PRASANNAPIX via AdobeStock_384535195.jpg

A farmer showing a damaged cotton leaf.

Photo by PRASANNAPIX via Adobe Stock

LUBBOCK, TEXAS (RFD NEWS) — Cotton producers across the Southeast U.S. are facing a new threat this growing season as the cotton jassid, an invasive pest, begins drawing attention from researchers and growers. RFD NEWS correspondent Frank McCaffrey spoke with experts who say there is still much to learn about the insect and its potential impact.

In the Rio Grande Valley, cotton acres have already declined sharply due to long-standing water shortages tied to a 1944 treaty with Mexico. Danielle Sekula with Texas A&M AgriLife Extension says planted acreage remains historically low.

“Our biggest problem right now is water. So back 13 years ago when I started it was a good 200,000 acres of cotton or more. Right now, currently last year we had 60,000 acres about planted, only 34,000 was harvested. This year going into planting season we’re hoping to get about anywhere from 40 to 60,000 acres of cotton planted. That’s very, very low,” Sekula said.

Now, growers are watching closely as the cotton jassid emerges as a potential new challenge.

Josh Lee, assistant professor and extension specialist at Auburn University, says the insect has recently been identified in the Southeast.

“The Cotton Jassid is a new invasive species affecting mainly cotton. We noticed it in the southeast. It’s a new invasive pest. We do feel like it will be an issue, a new insect pest that we’ll have to combat this growing season,” Lee said.

Lee explained the pest damages cotton by injecting toxins into the plant.

“It is a cotton leaf hopper so it actually injects a toxin into the plant system. Initial symptoms look like yellowing on the outside of the leaves with progression of that insect, that Cotton Jassid feeding. It becomes redding and then it actually becomes brown causing the leaf to have desiccation. Work is being done now to figure out what they’re hosting on, where they’re at this winter, and maybe what time that they’re going to come in. But those are some unknowns that we don’t know until ‘26 season,” he said.

So far, the cotton jassid has been detected at nurseries in South Texas, but not yet in commercial cotton fields.

“Last year, 2025, our cotton crop we did not see it in the cotton but we did find it from August until now on hibiscus,” Sekula said.

Sekula says her team has already begun educating growers on how to identify and monitor the pest.

“The biology of this Cotton Jassid, what it looks like. It’s a two-spotted leaf hopper that feeds on cotton primarily and lime green and very small and so we’ve been educating the growers what to look for. We’re going to need a scout for it diligently from the time that that cotton is up until about two weeks before it gets harvested,” she said.

Despite the unknowns, Lee remains optimistic.

“What we do know is that we can grow cotton, we can make cotton with this pest in the system. What we don’t know is the timing and the impact of when this insect will be there,” he said.

Frank McCaffrey reporting for RFD NEWS.

Related Stories
Federal lawyers submitted a brief this week backing Bayer’s argument that federal laws governing herbicides like Roundup should prevent lawsuits over the popular chemical.
The Environmental Protection Agency confirms that new single-fluorinated pesticides are not PFAS and remain fully compliant with current safety standards.
Strong demand supports sweet potatoes, but grading challenges and rising costs weigh on returns for Southeastern growers.
The Cotton-4 are pushing hard for new value chain investments. Still, many U.S. cotton producers face unsustainable losses, and weakened regional textile capacity threatens the survival of the Carolina “dirt-to-shirt” supply chain.
Cargill’s commitment to keep plants open helps preserve competition as Tyson removes capacity amid historically tight cattle supplies.
Tryston Beyrer, Crop Nutrition Lead at The Mosaic Company, examines planning trends as producers weigh corn and soybean plantings for 2026.

LATEST STORIES BY THIS AUTHOR:

Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.
NASDA declared 2026 the International Year of the Woman Farmer. President Amanda Beal joins us to share NASDA’s new hub, which highlights the impact of women in agriculture worldwide.
Matt Brockman, communications director for the Fort Worth Stock Show & Rodeo, joined us to share a preview of the upcoming event.
RFD News correspondent Frank McCaffrey reports from Texas on the ongoing water dispute and its implications for U.S. farmers.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.