Consumer Price Index
A recent Cannonball Jellyfish bloom off the coast of Venezuela is a major concern for the seafood industry that fish those waters.
In February, farmers experienced a slight increase in prices, though it fell short of surpassing last year’s numbers.
Quebec’s Maple Syrup Producers Association plans to release about half its strategic reserve inventory this year to meet export demand after four years of unfavorable harvests.
Louisiana’s crawfish industry is in turmoil as extreme weather conditions wreak havoc on what is leftover to harvest, threatening significant financial losses of around $140 million.
As large grocery chains face growing Federal Trade Commission (FTC) scrutiny, consumers consider farmers least culpable for over-inflated food prices, according to a new survey.
After months of declining consumer egg prices, buyers could be facing a sharp increase in costs as prices surge upwards once again.
In response to escalating consumer interest in organic foods, the USDA has launched an initiative to boost domestic production and address increasing reliance on imports.
According to a dairy industry expert, volatility is likely to continue for the dairy market as for the Smokehouse Creek Fire rages on, now standing at 89% contained.
The USDA recently made a landmark decision aimed at enhancing transparency in labeling American products as a “Product of the U.S.A.”
The repercussions of the Smokehouse Creek Wildfire loom large for the Texas cattle industry as the state grapples with the largest wildfire in its history.
U.S. Department of Agriculture (USDA) economists offer their annual Outlook on milk, butter, and cheese as the U.S. dairy industry preps for the year ahead.
