Cull Cow Prices Keep Climbing on Lean Beef

Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.

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LUBBOCK, TEXAS (RFD NEWS) — Cull cow prices continue to grind higher as lean beef demand keeps supporting the market. Dr. David Anderson of Texas A&M AgriLife Extension says Southern Plains cull cow auction prices climbed to nearly $180 per hundredweight in late April, up about $15 since January, while cutter cows have gained roughly $30, or almost 25 percent, since the start of the year.

Anderson says one underappreciated support factor is the unusually heavy carcasses of fed cattle. Average federally inspected fed steer dressed weights have stayed above 980 pounds since late 2025, creating more fat trim and increasing the need for lean beef in ground beef blends.

Cow slaughter trends are also helping. Dairy cow culling, which ran above year-ago levels early in 2026, pulled back to about year-ago levels in April. Total cow slaughter for the year is reported down 5 percent from last year, even though dairy cow slaughter remains up 6 percent.

Record calf prices are likely keeping more cows on ranches and dairies for one more calf. Anderson says that should continue to support prices, even if some culling increases after calves are weaned.

Farm-Level Takeaway: Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.
Tony St. James, RFD News Markets Specialist
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Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

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