The U.S. Department of Agriculture (USDA) plans to release new dietary guidelines this year. However, ag groups across different sectors are worried the draft guidelines released last fall could become a reality.
The Advisory Committee recommended focusing on less red meat in favor of plant-based proteins. The National Pork Producers Council (NPPC) has concerns and says the recommendations do not support human health and nutrition. The National Cattlemen’s Beef Association (NCBA) previously called the move a solution in search of a problem.
“While U.S. pork producers are committed to supporting human health and nutrition with safe, wholesome, and nutritious protein, the Dietary Guidelines Advisory Committee’s recommendations do not,” said Rob Brenneman, NPPC Vice President and pork producer from Washington, Iowa. “Our nation’s health is at risk, as these Guidelines inform all federal nutrition programs – including those affecting our schoolchildren and the military – and provide recommendations to health professionals. We urge this Committee to do the right thing: follow the science.”
Farm legal expert Roger McEowen reviews the history of the Waters of the United States (WOTUS) rule and outlines how shifting definitions across multiple administrations have created regulatory confusion for landowners.
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According to November’s Cattle on Feed Report, Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.
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The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
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These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
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Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
November 21, 2025 07:02 PM
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Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
November 21, 2025 02:25 PM
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