Every STEP Counts: Prioritizing Safety with Women in Agribusiness

FarmHER Erin Cumings shares how Nationwide’s “Every STEP Counts” helps farm and agribusiness owners prioritize safety.

ORLANDO, Fla. (RFD-TV) — The Women in Agribusiness Summit brought more than 700 leaders together in Florida to share ideas and connect.

While there, FarmHER + RanchHER host Kirbe Schnoor spoke with Iowa FarmHER Erin Cumings from Nationwide about their new safety initiative, Every STEP Counts, and how it helps farm and agribusiness owners prioritize safety.

Erin not only runs a diversified farm in Central Iowa with her husband, producing corn, soybeans, hay, and beef, but she also spearheads the Nationwide Sponsor Relations team, building relationships and partnerships with ag organizations across the country.

For more information about “Every STEP Counts,” and more farm safety resources and tips, please visit:

Nationwide Agribusiness’s Ag Insights Center

Related Stories
Dr. Jeffrey Gold with the University of Nebraska joined us to explain public health in rural communities and highlight resources residents can access to stay healthy
Sponsored
Matt Dolch with Syngenta discusses rootworm pressure, the latest trait technologies, and how corn growers can plan for 2027.
ASFMRA’s Howard Halderman gives an update on Corn Belt farmland values, buyer activity, and what to expect for the rest of 2026 as geopolitical tensions and bridge payments move
Tidal Grow’s Align-N system delivers urea nitrogen directly to leaves, improving nutrient efficiency and boosting crop yields for farmers.
During World War II, Augusta National Golf Club temporarily became a working farm, raising cattle and turkeys and harvesting pecans to support the war effort.
Moody Blooms grows more than 20 varieties of tulips and has opened its farm to the public as a spring agritourism destination in Texas.

LATEST STORIES BY THIS AUTHOR:

For many in the ag community, these food safety tips might be common knowledge. However, taking the extra precaution is worth avoiding a ‘spoiled’ summertime outing!
According to surveys by the University of Georgia in 2015, feral hogs caused approximately $100 million in agricultural damage just in that state. They continue to be a costly problem for rural communities across the state, reports Damon Jones of Georgia Farm Monitor.
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.
Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!