Discover a ‘Bountiful’ Selection of Farm-Fresh Goods and Gifts for Fall

Aubrey Aquino, producer and host of California Bountiful, joined us Tuesday to talk about their project, “Bountiful Finds.”

SACRAMENTO, Calif. (RFD-TV) — With fall in full swing, the California Farm Bureau is helping families savor the season’s simple comforts through its new “Bountiful Finds” collection — a curated lineup of farm-fresh goods that highlight the best of autumn’s bounty.

Aubrey Aquino, producer and host of California Bountiful, joined us to share what makes this collection unique and how it connects consumers to the farmers and ranchers behind each product.

In her conversation with RFD-TV News, Aquino said the fall collection features locally sourced, seasonal favorites — from artisanal jams and honey to specialty snacks and gifts — all produced by California’s farmers and ranchers. She emphasized that each item comes with a story, offering customers the opportunity to learn more about the people who grow and craft their food.

Aquino explained that “Bountiful Finds” supports local producers by providing them with a broader platform to reach consumers who value fresh, sustainable products.

For those looking to bring home these seasonal treasures or learn more about the stories behind them, the full collection is available online at californiabountiful.com/bountiful-finds.

Related Stories
We can thank farmers for ALL our meals, but especially during Thanksgiving! Let’s learn how some Thanksgiving dinner staples are grown, and which states produce the most.
The favorite foods of the political elite have enamored Americans for centuries. From finding out what the president sneaks for a midnight snack at the White House, or snickering at photos of candidates testing out local fare on the campaign trail — Americans love to watch our lawmakers eat!
Did you know that eight states raise nearly 77% of the U.S. turkey supply? It’s impressive. But when it comes to the impacts of High-Path Avian Flu on commercial turkey flocks — it also means those same states, in most cases, will bear the brunt of lost production value due to the virus.
Here’s the history of Thanksgiving and why it’s tied back to agriculture.
Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!

LATEST STORIES BY THIS AUTHOR:

As cattle markets show renewed strength, producers gathering at CattleCon are focused on protecting operations, managing risk, and positioning for opportunity in the year ahead.
The Fort Worth Stock Show and Rodeo continues through Saturday, showcasing livestock, youth involvement, and agricultural talent, with the Junior Sale of Champions serving as the culmination of the 23-day event.
We caught up with John Deere’s Hay & Forage Got-To Market Manager Kaylene Ballesteros to learn how tech is evolving how producers make hay, from baling efficiency to operator confidence.
U.S. Senator Roger Marshall of Kansas discusses expected changes to the 45Z tax credit and what they could mean for agriculture and rural America.
Purdue University Professor of Agricultural Economics Dr. Jim Mintert shares a closer look at farmer sentiment and the key issues shaping the agricultural economy in January.
Securing Critical Water Resources for South Texas Agriculture