California has announced plans to tighten water quality requirements for the state’s dairies. The proposed rules would limit nitrogen discharge for dairies spreading waste on land.
The California Farm Bureau argues that the regulation would only increase the tightened costs that dairy farmers face every day.
The Farm Bureau and other dairy organizations have submitted a letter to the state water board asking for an alternative to what they say is a fundamentally flawed approach.
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Founder Jon Mollhagen says automation continues playing a larger role in reducing labor demands and animal stress.
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
The Perrier family says maintaining herd quality has helped keep the operation strong.
Cattle markets continue supporting rural land values, but lenders say repayment rates and carryover debt are becoming a larger focus.
The lockout has not yet signaled a major disruption in the cattle market, but processing reliability remains important in a tight beef supply chain.
