California has announced plans to tighten water quality requirements for the state’s dairies. The proposed rules would limit nitrogen discharge for dairies spreading waste on land.
The California Farm Bureau argues that the regulation would only increase the tightened costs that dairy farmers face every day.
The Farm Bureau and other dairy organizations have submitted a letter to the state water board asking for an alternative to what they say is a fundamentally flawed approach.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
