#Harvest25: Field Progress Holds Steady in Indiana Despite Lapse in USDA Crop Reporting

Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, shares a snapshot of his state’s harvest conditions and insights from producers.

INDIANAPOLIS, Ind. (RFD-TV) — Despite the lack of updated harvest progress numbers from the U.S. Department of Agriculture (USDA) this week due to the government shutdown, farmers continue to make steady progress in the fields.

Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, joined us on Tuesday’s Market Day Report to provide a snapshot of the state’s harvest conditions and insights from producers across Indiana.

In an interview with RFD-TV News, Dr. Davis discussed how this current harvest compares to previous years, the challenges and surprises farmers have faced this season, and the impact of high input costs and lower commodity prices on their operations. He also addressed concerns about storage capacity and shipping logistics amid expectations for strong yields.

Additionally, Dr. Davis explained how the delayed WASDE report, due to the shutdown, is affecting market outlooks for the state’s producers and offered his perspective on the resilience of Indiana farmers as they navigate these challenges. In closing, he shared what to watch for as the harvest progresses.

Related Stories
Jarrod Hardke with the University of Arkansas break down extreme drought conditions, shifting planting decisions, and the impact of rising input costs on Arkansas agriculture this season.
Louisiana farmers say high water levels routinely threaten crops, highlighting the need for critical infrastructure and sustainability efforts in the Bayou.
The Farm Monitor says Georgia farmers highlighted profitability and labor challenges during a Farm Bureau event with USDA Deputy Secretary Stephen Vaden.
Effort aims to reduce wildfire risk in Western Colorado communities
Rising costs and tighter margins are shaping the 2026 outlook.
Oklahoma livestock economist Dr. Derrell Peel helps us break down the April Cattle-on-Feed report and what it signals for herd rebuilding, supplies and prices moving forward.

LATEST STORIES BY THIS AUTHOR:

National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.
University of Arkansas’ Allen Szalanski discusses a news study on rice stink bugs, what it could mean for farmers, and pest management strategies for the future.
Watch AARP Live tonight at 7:30 PM ET on RFD-TV to learn more about ways to reduce expenses and make smart financial choices.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.