#Harvest25: Field Progress Holds Steady in Indiana Despite Lapse in USDA Crop Reporting

Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, shares a snapshot of his state’s harvest conditions and insights from producers.

INDIANAPOLIS, Ind. (RFD-TV) — Despite the lack of updated harvest progress numbers from the U.S. Department of Agriculture (USDA) this week due to the government shutdown, farmers continue to make steady progress in the fields.

Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, joined us on Tuesday’s Market Day Report to provide a snapshot of the state’s harvest conditions and insights from producers across Indiana.

In an interview with RFD-TV News, Dr. Davis discussed how this current harvest compares to previous years, the challenges and surprises farmers have faced this season, and the impact of high input costs and lower commodity prices on their operations. He also addressed concerns about storage capacity and shipping logistics amid expectations for strong yields.

Additionally, Dr. Davis explained how the delayed WASDE report, due to the shutdown, is affecting market outlooks for the state’s producers and offered his perspective on the resilience of Indiana farmers as they navigate these challenges. In closing, he shared what to watch for as the harvest progresses.

Related Stories
Policy awareness is becoming part of everyday risk management.
Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
Michael Kelsey of the Oklahoma Cattlemen’s Association joined us with the latest on the Oklahoma wildfires, recovery efforts for ranchers, and the role agriculture leaders are playing in supporting rural communities.
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
High beef prices are squeezing South Texas restaurants, but Texas Farm Bureau says consumer demand remains strong despite record costs.
Reliable canal infrastructure supports long-term access to global agricultural markets.

LATEST STORIES BY THIS AUTHOR:

The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
Mike Steenhoek of the Soy Transportation Coalition discusses industry reactions to the proposed Union Pacific–Norfolk Southern merger, the Surface Transportation Board’s review process, and current conditions on the Mississippi River.
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
Crop producers face tightening credit and lower incomes, while strong cattle markets continue to stabilize finances in livestock-heavy regions.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.