How have illegal border crossings impacted some ranchers in Texas?

Labor and immigration go hand-in-hand, and from property damage to safety concerns, many Texas ranchers face unique struggles living near the U.S.-Mexico border.

This Week in Louisiana Agriculture introduces us to one ranch family, sharing how illegal crossings have impacted their way of life.

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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.