HPAI Outbreak Confirmed in Iowa Commercial Turkey Flock

Approximately 42,000 birds were affected in the outbreak, officials said.

CALHOUN COUNTY, Iowa (RFD-TV) — State agriculture officials confirm that about 42,000 turkeys have been culled after a new detection of Highly Pathogenic Avian Influenza (HPAI, H5N1) in a commercial turkey flock in Calhoun County, Iowa.

The Iowa Department of Agriculture and Land Stewardship says this marks the eighth HPAI detection in domestic birds in the state this year. The flock was depopulated to prevent further spread. Approximately 42,000 birds were affected in the outbreak, officials said.

Officials continue to urge poultry producers and backyard flock owners to strengthen biosecurity measures, such as limiting exposure to wild birds and closely monitoring for signs of illness.

The Centers for Disease Control and Prevention maintains that the threat to public health remains low, and poultry and eggs remain safe to eat when properly cooked to an internal temperature of 165 degrees Fahrenheit.

HPAI has had a significant impact on other states, such as South Dakota, this year, particularly within the turkey industry, which has seen a 3 percent decline in production.

Related Stories
Cattle producers face mounting pressure as U.S.-Mexico trade talks resume, but expanding drought, rising input costs, and policy work to improve the long-term industry outlook.
Lower U.S. ethanol production and stocks may support ethanol prices while strong export demand continues to support ethanol and corn markets.
Spring Fieldwork Progress Mixed As Moisture Slows Activity
Charly Cummings with Superior Livestock Auctions provides a real-time look at cattle market activity, demand trends, and what lies ahead for upcoming livestock auctions in Texas.
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.

LATEST STORIES BY THIS AUTHOR:

Jose de Jesus explains the National Pork Board’s new campaign, “Taste What Pork Can Do,” which aims to build long-term engagement with Millennial and Gen-Z consumers.
Farm legal expert Roger McEowen highlights the legal challenges surrounding stray voltage, a recent court decision, and what it means for agricultural producers.
U.S. Agriculture Secretary Brooke Rollins shared a behind-the-scenes look at the journey as part of what’s being called the “Great American Egg Road Trip.”
Rising costs are significantly extending walnut profitability timelines.
Michael Cliver discusses his recent visit to the White House with the National Cattlemen’s Beef Association, and the Trump Administration’s “Working Families Tax Cuts” impact on ranching families.
The 2026 Farm Bill advances out of committee, but political divisions delay final passage as lawmakers push to protect farmers, SNAP, and crop insurance programs.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.