Kansas Senator Jerry Moran Highlights Food for Peace Legacy and Farm Bill Priorities

Sen. Jerry Moran of Kansas joins us to discuss the Food for Peace program’s Kansas roots, its place in the Farm Bill, and the importance of the USDA’s visit to the state.

MANHATTAN, KAN. (RFD NEWS) — U.S. Department of Agriculture (USDA) Under Secretary Luke Lindberg is in Kansas this week, touring agricultural operations and holding discussions focused on the Food for Peace program, which originally began in the state.

U.S. Senator Jerry Moran (R-KS) joined us on Wednesday’s Market Day Report to discuss Lindberg’s visit, the future of Food for Peace, and ongoing Farm Bill negotiations in the Senate. He also discussed efforts to permanently transfer the Food for Peace program to the USDA through the Farm Bill, following its temporary relocation from the State Department during the Trump administration.

In his conversation with RFD News, Moran highlighted Kansas’ long-standing connection to the Food for Peace program, explaining that the initiative was originally inspired by a northwest Kansas farmer who questioned why surplus grain could not be used to help feed hungry people around the world.

“Kansas has a special place in its heart for food and hunger programs, including particularly Food for Peace,” Moran told RFD News. “A farmer in northwest Kansas, in Cheyenne County, a number of years ago, had an idea at a Farm Bureau meeting and said, ‘What are we doing with this grain on the ground when there are hungry people around the world?’”

Moran noted that the program was later created under President Dwight D. Eisenhower and supported by Kansas Senator Bob Dole.

“The Food for Peace program went away in the early days of the Trump administration,” he said. “It was eliminated by the State Department. USDA picked up that program, and we’ve introduced legislation — Senator Hyde-Smith and Congressman Tracey Mann — to transfer what’s been temporarily transferred to USDA and make that permanent,” Moran said. “We want the secretary to see what the capabilities are, and I know he knows so much about this. We have a strong advocate for feeding the world for the moral and economic reasons that this matters to Kansas and American agriculture.”

He also explained why he believes the initiative is important not only from a humanitarian standpoint but also as a key agricultural policy that supports producers in Kansas and across the country.

“The State Department certainly has its hands full with what’s going on in the world, and I generally think that USDA is the place the program should be,” Moran continued. “Certainly, if the State Department is not interested or unable to continue to pursue this program, we’ve worked with the Trump administration to make certain that we find a home for it, and USDA has been very welcoming and very interested in leading the effort to feed the world.”

Moran said programs like Food for Peace not only support humanitarian efforts but also help create market opportunities for U.S. agriculture.

“This is useful. There’s a significant reason — moral reasons,” he said. “I remember driving through St. Francis, the hometown of the farmer who helped start this program, a couple of years ago, and in a small town in Kansas, I drove by the elevator and saw grain sorghum piled higher than the elevator — yet recognized that people around the world go to bed hungry. Why can’t we take — there’s no surplus in grains, it’s just that we haven’t utilized them yet — and feed people? That certainly helps them and creates a relationship that the United States needs with developing countries.”

Moran spoke about the economic challenges currently facing agriculture, citing high production costs, low commodity prices, drought conditions, and wildfire damage affecting producers across Kansas.

“It is also an economic opportunity to put grain into the market at a time when fertilizer prices, as you just highlighted, and the cost of production are so high, and commodity prices are so low,” he continued. “It’s a real challenge in agriculture today. I’ve said this ,and I believe it — it’s the most difficult time during my time as an elected official for farmers and ranchers.”

Finally, Moran touched on the bipartisan efforts on the Farm Bill as it awaits action in the Senate and emphasized the importance of providing farmers and ranchers with certainty as they navigate difficult economic conditions.

“Well, we are very grateful to the House. The House of Representatives Farm Bill transfers the program to USDA,” Moran said. “As I say, we have an amendment to the Farm Bill. We expect it to be included in the Senate version of the Farm Bill. I would tell you that Republican and Democratic members — bipartisan members of the Ag Committee — met last week to hash out our differences and see what the path forward is in getting a Farm Bill done in the Senate and sending it back to the House to make modifications or accept our modifications and get it signed by the President.”

According to Sen. Moran, the House version of the Farm Bill already includes that provision and expressed confidence that the Senate version will as well. He said Lindberg will have a significant opportunity to further administer a very important program for the United States, agriculture, and the world.

Related Stories
Autumn Lankford Higgins with the Farm Bureau joins us to discuss data center expansion on farmland, rural policy considerations, and the role of agriculture in emerging digital infrastructure.
The country artist’s “Stand By Your Pan” blends vintage-inspired recipes with stories, humor, and Southern hospitality.
RealAg Radio’s Shaun Haney joins us to discuss geopolitical trade tensions, energy market volatility, and what global shifts could mean for U.S. agriculture exports.
New data from the Illinois Farm Bureau show that farm financial conditions are stabilizing, even as debt per acre and borrowing costs continue to climb.
National Pork Producers Council President Rob Brenneman joins us to discuss Prop 12 provisions in the House’s Farm Bill as it heads to the Senate for debate.
Ohio farmer Chris Gibbs joins us to discuss planting progress, weather conditions, and how geopolitical tensions are clouding his growing season outlook as input concerns continue to escalate.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

With the Farm Bill now in the Senate’s hands, industry groups say the stakes are high—and timely action could be critical for producers navigating a difficult economic environment.
The Texas Department of Agriculture confirmed a New World Screwworm case about 119 miles from the Texas border, near Zapata, Texas, and north and west of the Rio Grande Valley.
Tennessee corn and soy farmer Josh Ogle joins us to discuss rapid planting progress in the state, improving moisture conditions, and early crop development challenges in the MidSouth region.
Paul Neiffer joined us to explain how USDA’s base acre expansion will be calculated, outline key deadlines for farmers, and discuss how the changes tie into farm program decisions and the broader Farm Bill outlook.
Chad Fiechter joins us to discuss Purdue’s precision ag study, challenges in capturing value from technology, and what farmers should consider when investing in and adopting these tools.
Ethanol demand held together last week, but lower production and thinner stocks put more focus on export strength. Production capacity is also strengthening over time and benefiting soybean farmers.