U.S. per capita dairy consumption has returned to levels not seen since the 1950s. USDA data largely contributes to record cheese consumption and gains in butter for the trend.
National Milk Producers Federation’s Alan Bjerga joined RFD-TV’s own Tammi Arender to discuss the trend and if it was a surprise, the main driving factors, and if he expects the holiday sales to push sales to new heights.
For more information, click HERE.
Related Stories
FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
Searches for “struggle meal” hit a record high in September, and #strugglemeals posts are climbing on Instagram and TikTok, reflecting a wave of budget-cooking content.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer
