Feel Good Stories
Duck hunting has been a part of Louisiana heritage since Cajuns first settled in the region. One man in central Louisiana is keeping the old ways alive by continuing to craft these prized duck calls rooted in tradition.
An independent grocery store is making a big difference in the community of Marks, Mississippi, a small town in the Mississippi Delta region that was long considered a “food desert.”
A newly retired Farm Credit System employee recently took home a big award — and to celebrate, the Mississippi Farm Bureau talked with some of his closest friends about his contributions to agriculture.
A glimpse into the mindset of the University of Kentucky’s trio of arborists as they relish their role in fostering healthy urban spaces across campus.
Pine Grove Farms is a holly-jolly agri-tourism spot in Arkansas that is sure to get you in the Christmas spirit!
Nominated for this year’s Texas Farm Bureau Excellence in Agriculture Award — Jacob Spivey, of Warren, Texas, is foraging a new path for agriculture education.
The Clark Family, of Brownwood, Texas, are finalists for the state’s Young Farmers & Ranchers award. Known for cultivating a thriving ranching operation across five generations, the current steward, Jay, is doing so with an ever-growing commitment to regenerative practices.
MSU Extension wellness program is bridging the health care gap to empower youth in rural Mississippi
Mississippi State University Extension’s wellness program is helping making a difference in Bolton when it comes to educating young people on the importance of a healthy lifestyle and recognizing health risks in their rural community.
Exploring niche markets in agriculture can lead to mixed results, but Maple Leaf Farms has certainly mastered the art of getting their ducks in a row.
For this tree farm in Alburtis, the holiday season is about more than profits. Instead, they are embodying the spirit of Christmas charity by offering trees to local families at whatever price point they can afford.
A cross-country move to Virginia spurred Matt Fimon from his comfortable corporate job in Minnesota on a new journey as a first-generation farmer. Now, we learn how he is advocating for the unsung heroes of agriculture.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
