Livestock
Weak cold chain performance can lead to slower movement, higher costs, and greater product loss after harvest or processing.
University of Nebraska–Lincoln Extension is helping ranchers navigate grazing and herd management strategies.
Hildebrandt Family Farms combines multi-generational farming with a hands-on approach to herd management.
Agencies will collaborate to monitor wildlife movement along the U.S. Southern Border and reduce pathways for New World Screwworm to spread.
The Natural Resources Conservation Service says drought resilience starts before the next rainfall shortage.
More than 1,000 Pennsylvania JBS workers face layoffs as the company prepares to close a beef processing plant this summer.
The annual event brought together ranchers, industry leaders and natural resource professionals
Governor Greg Abbott announced a free online training course through Texas A&M AgriLife Extension Service on June 13.
OSU Veterinarian Dr. Rosslyn Biggs joins us to discuss early detection tips and the path forward in protecting livestock from the New World Screwworm.
Wheat Harvest Advances As Drought Pressures Pastures
U.S. consumers are still reaching for beef even though the country now produces more pork than beef.
As cattle producers continue to navigate labor constraints and rising production demands, innovation in handling systems will remain a key driver of the industry’s long-term efficiency and safety goals.
Steven McBee Jr. of McBee Farm & Cattle Company joins us to discuss the family farm crisis, producer mental health, cattle industry challenges, farmland preservation, and the role of agriculture in popular media.
Suzanne Fanning with Dairy Farmers of Wisconsin joined us to discuss the “Born to Dairy” campaign, dairy promotion efforts in Wisconsin, and the economic role of the state’s dairy industry during National Dairy Month.
The Pennsylvania Dairymen’s Association joins us to share their “Milkshakes on the Moo-ve” campaign and statewide dairy outreach during National Dairy Month.
South Texas ranchers and vets warn that labor pressures will make monitoring for New World screwworm difficult across large cattle operations.
Cattle: Beef & Dairy
NCBA is focused on hours-of-service regulations and support for increased truck weight limits, which would allow haulers to move more cattle with fewer trucks.
Officials say the FDA-approved generic drug kills most screwworm larvae within hours of administration. The medication is available in two dosage strengths and is administered based on an animal’s weight.
Secretary Brooke Rollins announced the distribution of a comprehensive memorandum on Friday in Fort Worth, at RFD-TV’s Rural Town Hall presented by the Western Caucus Foundation.
Pork
The report gives producers a mostly stable row-crop balance sheet with sharper signals in wheat and meat markets.
Dr. Stephanie Mercier, Senior Policy Adviser for the Farm Journal Foundation, discusses USDA’s New World Screwworm eradication, sterile fly production, trade restrictions, biosecurity, and the path ahead for U.S. cattle producers.
On a year-over-year basis, final demand prices are up 6.5 percent, the largest annual increase since late 2022.
Poultry
CoBank economist Brian Earnest joins us to discuss the rapid growth of the meat snack category, shifting consumer protein demand, and how food companies are adapting to a changing retail landscape.
Commercial performance will determine whether the specialty sorghum market can expand across poultry-producing regions.
Declining cases prompt officials to ease nationwide poultry restrictions, though local measures remain available if needed.
Sheep, Goats & Lamb
The award-winning frozen treats are helping introduce consumers to goat milk in a new way.
Consumers are watching affordability, but projected beef demand remains strong enough to sustain market attention.
Texas A&M economist David Anderson says sharp declines in lamb and mutton production are helping support higher prices.
